Oh blog, how I’ve neglected you for quite a while now. It’s not that I haven’t been baking–in fact, perhaps I’ve been baking too much. Yes, it is possible. In the beginning of July I actually got a second job at a bakery making cupcakes! So between waking up early in the mornings to bust out hundreds of cupcakes (working in a commercial kitchen is no joke), my other full-time job afterwards, and a wedding cake that was completed on the last day of July, you could say it’s been busy. I’m still recuperating from the wedding cake. The week after, I had to will myself to not step in my kitchen or wash a dish for at least 24 hours. But I am still standing. I even went to the gym today *amazing* and tackled the good ol’ elliptical with sweat and tears.
So hang tight… and there will be a wedding cake post coming up soon, along with all the other things I’ve baked but the only proof lies in the people who ate it, and the pictures in my desktop folder titled “TO POST”. Here’s a preview of a test run I had to do for the wedding cake:
This is lemon raspberry, the flavor of choice by the bride! Lemon curd is sandwiched in between, along with fresh raspberries. Sweet and tangy, and covered in a meringue buttercream.
That slice is for you, and this one is for me:
More to come!
Ai
Ai Bake Cake 
It looks and sounds scrumptious. Lemon and raspberry is one of my favourite cake combinations. =)
I can’t wait for the recipe….looks fabulous!!!
Your cake is beautiful! My sister recently requested a layer cake, so I can’t wait for the recipe!
Hi There!
Do you know when you will be posting the recipe??
I’d LOVE to make this for my birthday this weekend!